Just New Here

In: People

Submitted By katieT
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Pages 3
The Dark Side of Chocolate is a documentary about the continued allegations of trafficking of children and child labor in the international chocolate industry. Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world with chocolate, according to CorpWatch. Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the Ivory Coastwhere the cocoa plantations are located. The film ends in Switzerland where both the International Labor Organization (ILO) and the Nestle headquarters are located. Much of the footage in this documentary is recorded using a secret camera located in a bag Mistrati carries with him. The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations. While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children. In 2001 consumers around the world were outraged to discover that child labor and slavery, trafficking, and other abuses existed on cocoa farms in the Ivory Coast, a country that produces nearly half the world's cocoa. An avalanche of negative publicity and consumer demands for answers and solutions soon followed. Two members of US Congress, Senator Tom Harkin of Iowa and Representative Eliot Engel of New York, tackled the issue by adding a rider to an agricultural bill proposing a federal system…...

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