Picking a Career in Hotel and Lodging or Food and Beverage Management

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Picking a Career in Hotel and lodging or Food and Beverage Manage
Principles of Hospitality & Tourism
Assignment 1: Careers in Lodging and Food and Beverage

Many people go to college to prepare for careers in either the hotel or lodging industry or the food and beverage industry. For those still preparing in school, now is a good time to think about which one of these will be the right choice, if they are still uncertain. To make an informed decision, a description of what types of jobs an aspiring manager can expect in each industry will be given. In particular, a look at how life differs for the lodging GM versus the food and beverage GM will be included. It will also be helpful to see how each of these industries has fared economically in the recent past, and forecast how they will perform during the next decade. Finally, what each industry can do to attract and retain great managers will be recommended.

Breakdown of Lodging Management This type of management position requires a person who is good at being organized and communicating well with all sorts of people. The more able the candidate is at operating efficiently under pressure, the better. This position will demand that the holder can make difficult decisions quicker on their own. This management position can be quite monotonous and require more than 40 hours per week, and some managers have to be on-call every day in case of emergencies. Management positions can be divided into different types that will vary depending on the actual size of the facility, and also whether it is an independent establishment or part of a larger chain of hotels. Nevertheless, there are at least twelve divisions of management that are commonly found within the hotel and lodging industry. The general manager oversees the daily operations of every part of the property. This position requires overseeing the…...

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